My personal favorite vegetarian brand is Kitchen, because they have convenient t.v. dinners. Their veggie meat loaf and veggie steak t.v. dinners are great.

I also like Lightlife, Boca, Morningstar Farms, and Homegrown.

Best to look at local grocery stores on Monday and Tuesday mornings for meat that has been discounted for quick sale for the best prices – although you will rarely see chuck or round discounted because they also grind it up for hamburger

Sometimes the meat is pre priced and you buy it on the freezer shelf.

Honestly if you want pre made ground "beef" that is easily available and taste bad and GMO and the company who owns it is a little better go with Morningstar Crumbles, they taste really close to ground beef and it goes way better in sloppy joes.

But if you want something that you can make yourself and always have on hand that is cheap and can feed a lot of people easily go out to a grocery store especially one with a bulk foods section and get some TVP (textured vegetable protein) Mix a cup of that with about a cup of water (sometimes less) and some soy sauce and seasonings and you can make some great stuff: TVP Taco filling, Chili, Sloppy Joes, Veggie Burgers, Bolognese sauce…and you can flavor it how you want and buy it cheap in bulk which is useful when the rich cannot run the economy except into the ground.

I was having around 1550 calories per day when I was trying to lose my waist. I averaged 1.1 lbs lost per week.

Ingredients:
1 pound ground beef 1/3 cup dry bread crumbs*
1/2 teaspoon salt 1/4 teaspoon pepper
1 egg1/4 cup sliced onion 10 1/2 ounces beef broth — condensed
4 ounces mushroom stems and pieces — drained 3/4 teaspoon Guar gum**
How to Prepare:
Mix ground beef, bread crumbs, salt & pepper and
egg;shape into 4 oval patties,
each about 3/4inch thick.Cook patties over medium
heat, turning occasionally,until brown, about 10
minutes; drain. Add onion,broth
& mushrooms. Heat toboiling; reduce heat. Cover
& simmer until beef is done,about 10 minutes.
Remove patties; keep warm. Heat onion mixture to
a boil. Sprinkle guar gum over mixture; stir in. Heat
for a couple of minutes &gravy will to thicken.
If too thick add some water to desired consistency(I
add 1/2 can of water tomake more gravy & cut
down on the salty taste).

my mouth is already water. hope this helps

My next choice would be beef stroganoff. Rachel recipe is good:

Other than that, broil it in the oven with onions, green bell peppers, and mushrooms and make a sandwich on po-boy bread. (Any alternate name for the bread escapes me at the moment lol). Have it with a side of french onion soup.

(btw…if he paid 4 bucks/pound for 80% lean, he did get taken. chump needs to learn to shop.)

2. take a bowl and get some of that deep fried hot oil so i can throw at zombies

3. find a gas tank/container in the kitchen (they night have big gas tank/container) fire to burn zombies

0.055 x

1lb=454gr

Also, try my favorite seasoning blend used it for years upon years on everything!)…
Greek Seasoning in a yellow container, found in most grocery stores. It has everything you need in it & too spicy or outrageous. Just wonderful & simple, IMO.

Good luck!

The answer to this question is as follows:

My visiting eighty-three-year-old grandmother told the assembled family one of the oldest economics jokes under the sun. A lady went into a butcher shop and asked, "How much is the ground beef?" $2.95 a pound," responded the butcher. "That is outrageous," said the lady. "The other butcher shop in town it for $1.79 a pound." "Yes," said the butcher, "and I have it even cheaper than that when I also have it in stock." Telling customers that an item is priced very low when in fact none is in stock may be a good way of getting them into the store, but it will leave them unhappy because their demand exceeds the available supply.

My visiting eighty-three-year-old grandmother told the assembled family one of the oldest economics jokes under the sun. A lady went into a butcher shop and asked, "How much is the ground beef?" $2.95 a pound," responded the butcher. "That is outrageous," said the lady. "The other butcher shop in town it for $1.79 a pound." "Yes," said the butcher, "and I have it even cheaper than that when I also have it in stock." Telling customers that an item is priced very low when in fact none is in stock may be a good way of getting them into the store, but it will leave them unhappy because their demand exceeds the available supply.

My visiting eighty-three-year-old grandmother told the assembled family one of the oldest economics jokes under the sun. A lady went into a butcher shop and asked, "How much is the ground beef?" $2.95 a pound," responded the butcher. "That is outrageous," said the lady. "The other butcher shop in town it for $1.79 a pound." "Yes," said the butcher, "and I have it even cheaper than that when I also have it in stock." Telling customers that an item is priced very low when in fact none is in stock may be a good way of getting them into the store, but it will leave them unhappy because their demand exceeds the available supply.

My visiting eighty-three-year-old grandmother told the assembled family one of the oldest economics jokes under the sun. A lady went into a butcher shop and asked, "How much is the ground beef?" $2.95 a pound," responded the butcher. "That is outrageous," said the lady. "The other butcher shop in town it for $1.79 a pound." "Yes," said the butcher, "and I have it even cheaper than that when I also have it in stock." Telling customers that an item is priced very low when in fact none is in stock may be a good way of getting them into the store, but it will leave them unhappy because their demand exceeds the available supply.

My visiting eighty-three-year-old grandmother told the assembled family one of the oldest economics jokes under the sun. A lady went into a butcher shop and asked, "How much is the ground beef?" $2.95 a pound," responded the butcher. "That is outrageous," said the lady. "The other butcher shop in town it for $1.79 a pound." "Yes," said the butcher, "and I have it even cheaper than that when I also have it in stock." Telling customers that an item is priced very low when in fact none is in stock may be a good way of getting them into the store, but it will leave them unhappy because their demand exceeds the available supply.

Yes, there are people who were given less than a full load at But just think about how much YOU have received already at the hands of these people. I mean, "laughter quotient" alone makes their existance Yes?

Outside of America it is referred to as minced beef, beef mince, mincemeat or simply mince. The burger on a bun is claimed to be the concoction of Charles and Frank Menches. It seems these two vendors ran out of sandwich pork at the Erie County Fair in 1885 and switched to beef.

"Jackie!" Yelled one of Jackie last name very annoying cousins, the age old here Kathia.

"What?" She groaned. "Just please shut up and get off of me!" She cried sleepily.

It was the morning sun that bothered her the most. It glistened on her face and made it hard to open her eyes, the light dialating her pupils too widely for this hour. She could hear the birds chirping and the visitors chatting in the main hall. What is the main hall? Brief description here.

"I am going downstairs for breakfast, since I cannot get a rest with these brats here fooling around in my room." Jackie muttered aloud, standing and beginning to pull off her bed.

Mama was just down stairs making fresh her hands and apron smothered with dough.

"Mama what are these people doing in our house? I like strangers snooping in my house." She demanded to know.

Mama put her hands on her hips in disappointment, why was she so rude today? "Well, If you demand to know. They are here to interview our Lakeside Manor." Mama bit her lip then went back to her cooking.

What is the lakeside manor? here. Maybe give it own paragraph.

"Why do you seem nervous to tell me something as simple as that?" Jackie questioned.

Mama just shook her head as if to say "No reason at all.". After the food was ready, Mama placed the perfectly fried on her plate. She seemed nervous and shaky as she served the beans, rice, and ground-beef.

"I suppose all these children live here and belong to you?" One of the interviewers offhandedly asked to Mama.

"Oh no sir, Jacqueline here is my only child." She let out a rusty smile. For a moment their was complete silence.

"Well! hmm… so do you guys like the place?" Who is asking this question? Also hmm is not really a word used commonly.

"My father Kieser Arza built it with lots of work." Jackie suddenly felt less shy, because she could see that these people were not peasants and so she liked them.

"Yes, it is very fancy and clean and we would just love to purchase it." mouth opened wide. Purchase it? She thought they were just interviewing the place! How could she let go of the place she was born in? Mama always was silent when she is lying so she knew there was something wrong. Jackie felt anger towards all of them, and it showed by the way she stared at them.

Now, got a good plot line so far. But you do need to work on your writing skills. I know how old you are, but from your writing skills say sixth, seventh grade, maybe eighth but pushing it. So, see how I spaced out each sentence where someone new spoke? You need to do that as well. It gets a bit confusing, because if someone speaks like the following:

"Kenny, stop!" Jamie laughed, trying to shove the tickler off of him. "Stop!"

Then you would keep it in one line. But if VERY long, like five sentences or whatever, than you could separate the lines spoken. But that is only the rule if it is the same person. When different people, skip a line in between.

It seems like you changed the way Jackie speaks from one sentence to another. Try to be consistant, especially if the main character. Include what time period this is in, in your writing with small hints or you can be direct in the text with the outfit she is wearing or the lack of electricity or whatever.

"Mama always was silent when she is lying so she knew there was something wrong." This sentence is of irrelevant to the rest.

Try to slow everything down a bit. You can make this one little scene into at least five, maybe six typed pages on the computer if you fit in descriptions of what people look like and the setting.

You of remind me of myself as a writer when I was in seventh grade. I out just like you but believe me- once you get the right story, it gets really easy. Like I said, the plot is pretty good so far. Keep trying and if you need anymore help contact me or post your chapters on one of my questions!

Good luck!